CULA210N: Intermediate Food Preparation

Class Program
Class Hours 1 Lab Hours 4 Credits 3

In this course students will advance their studies from the basic food preparation course. Topics include a full range of food preparation techniques including advanced soups, sauces, salads, fish and other seafood, poultry, meats, vegetables, starches and grains. A la Carte and buffet setups will be utilized as presentation methods.