CULA236N: Classical Baking and Plate Composition

Class Program
Class Hours 1 Lab Hours 4 Credits 3

Students in this course will expand on the baking knowledge they attained in CULA225N (Intermediate Baking). Students will become more proficient in baking techniques through lectures, demonstrations and participation in baking labs. Emphasis is placed on the basic techniques and presentations of American and traditional desserts, terminology, equipment and techniques. Particular emphasis is given to decorative projects.

Prerequisite Courses